International Degree Programme in “FASHION, ART AND FOOD MANAGEMENT” (FAF) Degree Class LM77 Intake 2020/2021
Study Plan
Course Name Subject Area ECTS Year Types of Learning Activities SEMESTER
Linguistic Competence in English L-LIN/12 6 1 Further learning activities (art. 10, clause 5, letter c) I
Organizational networks and event management SECS-P/10 9 1 related II
Business model in fashion, Art and Food industries SECS-P/07 9 1 Business field specific I
Corporate finance SECS-P/11 6 1 related I
Economics of innovation SECS-P/01 9 1 Economics field specific I
International business law IUS 04 9 1 Law field specific II
Business data analysis SECS-S/03 6 1 Mathematics-Statistics field specific II
Turism policies and Fashion, Art and Food industries SECS-P/02 9 1 Economics field specific II
Business history of Fashion, Art and Food SECS-P/12 6 2 Economics field specific II
Operations and quality audit SECS-P/07 6 2 Business field specific I
Digital marketing SECS-P/08 9 2 Business field specific II
Strategic intelligence and performance measurement SECS-P/07 9 2 Business field specific I
Free-choice activity 9 2 Free choice
Internships and Orientation Internships 3 2 Further learning activities (art. 10, clause 5, letter d)
Final examination PROFIN_S 15 2 Final Examination